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Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Wood Blue Handle
Weight: 193 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle
Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Wood Blue Handle
Weight: 193 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
$50.40
Original: $168.00
-70%Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle—
$168.00
$50.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Wood Blue Handle
Weight: 193 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
